Keto Pizza Margherita is our Neapolitan pizza, made with gluten-free, low carb almond flour*, organic cherry tomatoes, organic cheese blend, fresh mozzarella cheese, low carb pizza sauce, fresh basil, and sprinkled with oregano leaves.
*Almond flour can be substituted for Sunflower Seed flour or Cauliflower (Crust) for customers with peanut and tree nut allergies.
 
Ingredients: Almond Flour (Sunflower Seed Flour or Cauliflower) *, Organic Cheese Blend, Organic Cherry Tomatoes, Organic Basil, Organic Low- Carb Pizza Sauce, Cage-Free Eggs, Dried Oregano Leaves.
 
Reheating Instructions: *Preheat oven or toaster oven to 400℉. *Unpack pizza from box, wrap, and cardboard. *Add any additional toppings as desired. *Reheat pizza directly on middle rack (no pan needed) until cheese is golden brown and crust is crispy, typically 10-12 minutes.
 
Nutrition Facts:
Serves 4 per 8” Pizza | Serving Size: 1 Slice
Calories: 200kcal | Carbs: 4.0g | Net Carbs: 3.0g | Fats: 17.0g | Protein: 15.0g | Fiber: 1.0g